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Why does my refrigerator freeze

Why is my refrigerator freeze

The main purpose of a refrigerator is to keep food fresh. The refrigerator compartment should not freeze food. If the food is freezing and icy crusts are forming on the walls, the appliances are not working properly. This can be caused by breakdowns and sometimes by user carelessness.

Why is everything freezing in my fridge

Freezing in the refrigerator can occur for reasons that do not require appliance repair.

The most common cause is that the refrigeration temperature is set too low. The appliance may make unusual noises or overcool the contents due to increased compressor load.

For refrigerators with a drip defrost system, the appearance and disappearance of frost and ice on the back wall is a normal phenomenon. It does not require the urgent intervention of the home services. For the no-frost system, this phenomenon is unnatural and should be eliminated.

Users often violate the operating conditions. For example, tightly closed doors have a negative effect on the operation of the appliance. It is forbidden to put hot food into the refrigerator – steam turns into ice, freezes on the walls, ceiling and evaporator.

If you exclude the listed nuances, and ffood in fridge freezing, the reasons can be more serious malfunctions:

  1. Damage to the door seal – signs are puddles of liquid. Condensation or ice buildup in the problem area on the walls or ceiling of the freezer. Service will be able to restore integrity.
  2. Drainage holes behind the vegetable drawers are blocked.
  3. Refrigerant is leaking. Only a qualified service technician can solve this problem.
  4. Failure of temperature control devices and sensors – check with a tester according to the unit’s graphic diagram.
  5. Failure of the control valve for switching the freezer and refrigerator cooling modes.

The given list of reasons, when food in refrigerator is freezing, is suitable for the most part of models.

There are steps you can take to troubleshoot your freezing refrigerator yourself. These simple steps will correct the situation or filter out the possible causes of the problem:

  1. Check the freezing food temperature. Check the temperature using the recommended settings: 37-38F for the refrigerator compartment, 0F for the freezer compartment. Use the control panel to adjust the temperature to an acceptable level.
  2. Freezing is often caused by warm air entering the refrigerator when the doors are opened. Do not leave the refrigerator open for long periods of time, and close it tightly each time.
  3. Check seals for cracks, tears, holes or other damage. The compartment should be well insulated from warm outside air. If you can’t repair the seal manually, the service center technician can help.
  4. Clean the drain pipes – turn off the appliance, remove the food, open the holes in the pipes and allow them to melt for a while. Then use soft, flexible improvised tools (hose, wire, cloth) to clean the tubes inside. Rinse with a mild soapy solution. Turn on the refrigerator, wait for it to stabilize, and put food in it.

You can try more serious measures – repair or replacement of parts – but only if you are confident in your skills and knowledge. Otherwise, you can further damage the unit. And such services as Freon charging, replacement of the valve or control elements of the equipment can provide only repair services.

The owner can perform the elementary steps recommended in the manual to eliminate unnecessary suspicions and correct his own shortcomings. For the rest, it is more advantageous to contact Charlotte service centers.